- Water 1500 ml
- Dashi powder 2 tsp
- Miso paste 2 tbsp
- Tofu (optional)
味噌汁
Homemade Miso Soup
Miso soup is a staple in Japanese cuisine and is soup for the soul. We enjoy it almost every single day for breakfast, lunch, or dinner.
Preparation time about 25 minutes.
Recipe for 4 persons.
Recipe info from https://www.justonecookbook.com/homemade-miso-soup/ and myself
- Boil water
- Add dashi powder
- Add miso paste
- Stir well
- Cut tofu to small pieces and add to the water. (optional)
Recipe created by: daphne