Itadakimasu
I humbly receive
This is a phrase one says before starting to eat.
All recipes
ポケ (Poke)
Poke Bowl
Poke is a dish of finely chopped raw fish served as an hors d'oeuvre or main course in Hawaiian cuisine. A modern, more Western variant of the dish is called poke or poke bowl.
Preparation time about 120 minutes.
Recipe for 4 persons.
味噌汁
Homemade Miso Soup
Miso soup is a staple in Japanese cuisine and is soup for the soul. We enjoy it almost every single day for breakfast, lunch, or dinner.
Preparation time about 25 minutes.
Recipe for 4 persons.
Tamagoyaki
Tamago Egg
Tamago is the sweet Japanese omelet that can be used as a topping on a nigiri sushi or as an ingredient in a maki sushi. In Japan the tamago is often eaten as a desert.
Preparation time about 45 minutes.
Recipe for 4 persons.